According to farmers and environmental activists, both the supply and the demand for locally sourced food have increased exponentially each year. The benefits of this movement are many, from the preservation of farmland (and the slowing of sprawl) to the reduced carbon load (grocery store produce travels an average of 1,500 miles to your table). […]
Open Society Institute – Baltimore
Open Society Institute (OSI) – Baltimore : Audacious Thinking For Lasting Change
